Dried Nettle Leaf

Nutritious sting-free leaf revered in European herbalism

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Stinging nettle is one of the most nutritious and widely used herbs in British and European folk medicine. The sting disappears completely on drying or cooking and the leaves were traditionally gathered in spring as a nourishing tonic food prepared as a soup or infusion. Rich in iron and other minerals nettles were used by traditional herbalists as a mineralising tonic and are particularly associated with spring cleansing traditions.

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