Dried Dandelion Leaf
Common but highly regarded bitter herb of European tradition
Price range: £3.99 through £29.99
The humble dandelion has been used in European herbal medicine for centuries and the leaves were a staple in both food and folk remedy. As a bitter herb the leaves were traditionally eaten in spring salads and prepared as infusions to act as a gentle tonic for the digestive system and kidneys. High in vitamins and minerals the leaf has long been valued as a nourishing bitter green.
We make every effort to keep product information accurate and up to date; however, ingredients, formulations, packaging, and guidance may change. Please always read the label, ingredients, and directions before use.
Some products are for internal use and others for external use only – use strictly as directed. If you are pregnant, breastfeeding, taking medication, have a medical condition, or are unsure about suitability, consult a qualified healthcare professional before use.
For more information, please read our Health Disclaimer.